Brazier with a roof: stylish decoration of the site and functional design

A brazier with a roof is the best solution for a summer residence or a private country house. There are stationary models with a collapsible roof and one-piece steel structure. Also, some products are equipped with a chimney and a canopy. Recently, models of barbecues with tables, decorative forging have been popular. In this publication, you will learn about the types of barbecues, their advantages, as well as how to create a product with your own hands.

Thanks to the grill, you can cook delicious fish, meat and vegetable dishes

Brazier with a roof: advantages and disadvantages of products

A great alternative to a regular kitchen stove is a grill with a roof. Such a device will help to create culinary masterpieces from meat, fish and vegetables, regardless of the season. Grilling on the grill gives the food an incredible taste and aroma.

Thanks to the roof, the products will be protected from adverse weather conditions

A portable model is suitable for a trip to nature, and for home use it is better to build a stationary structure with a roof. The canopy will shelter from rain in bad weather, and on hot days - from the sun's rays. By supplementing the product with a chimney, you can not only ensure the exit of smoke, but also additionally decorate the barbecue. Art forging is often used in the manufacturing process. This allows the barbecue to become a spectacular garden decoration.

The main advantage of a barbecue under a canopy is the protection of food and a cook from unfavorable climatic conditions. Also, the presence of a roof allows you to barbecue all year round, regardless of the weather. The disadvantage of these products is their high cost, especially if they are supplemented with forged parts. In addition, it is problematic to take the structure into the forest or to the river. In many cases, such a grill is difficult to budge.

Helpful advice! You should not place the barbecue close to any buildings. This is contrary to fire safety regulations.

Brazier for a summer residence with a roof: types of structures for frying

The modern market easily allows you to buy a brazier with a roof, which has a mechanism of any complexity. Everyone will be able to choose the model that best suits their requirements. Among this variety, it is easy to distinguish the following types of grills:

Braziers are stationary and mobile, collapsible and solid

• barbecue grill;
• barbecue gazebo;
• with a cauldron;
• with a table;
• with a stove.

Each of these copies has its own characteristics and characteristics. The process of cooking with such a device turns into a holiday.

The roof for barbecues is created in such a way that the smoke rises up and out through special hoods. Most often, the roof is gable, which allows precipitation not to stagnate. Additionally, the design can be equipped with grooves for full water drainage.

All barbecues have a roof created in such a way that the smoke rises and goes up

Stationary models are usually made of brick and stone. Metal products are more mobile, which allows you to move the structure to another place if necessary. In addition, it is easier to make a metal barbecue yourself. But in the case of using stationary brick or stone models, it is easier to equip a kind of recreation area.

Inexpensive barbecues with a metal roof: photos of structures

The range of inexpensive barbecues with a roof for summer cottages on the market is wide enough. Such models are not much more expensive than conventional products. Roof products are equipped with additional roof supports. To buy a barbecue with an inexpensive but reliable roof, it is important to pay attention to the material of manufacture and the configuration of the model.

The best material for cheap barbecues with a roof, the photo of which we present to your attention, is stainless steel with heat-resistant characteristics. The optimum product thickness is 2 mm. In this case, the heat inside will keep the heat much longer, which guarantees the flawless taste of the food. In addition, a stainless steel brazier is easier to maintain. For stationary large stone barbecues, you can choose any material, even heavy cast iron.

In order for the grill to be inexpensive, but reliable, you need to pay attention to the configuration and material

The configuration of these structures may differ from each other, but even the simplest ones consist of elements:

• braziers;
• legs-supports, which go into the supports for the roof;
• roofs.

Such items are usually folded. This is very important, especially for portable barbecues that you can take with you to nature. Some models may weigh 5-6 kg. Weight reduction is possible due to the quality of the material used and the stability of the model.

Buy a brazier for a summer residence: a photo of forged braziers with a roof

Forged beautiful barbecues for a country house can be bought, ordered from a master or made by hand. A custom-made product will fully meet your requirements, but this model will cost more. You can make a brazier yourself. This will allow you to purchase a useful device, spending a minimum of money.

Forged brazier can be made to order, buy ready-made or do it yourself

Wrought iron barbecues with roofs are professional products and are distinguished by reliability, durability and stylish appearance. For their manufacture, steel with a thickness of 2 to 5 mm is used. Due to this, barbecues retain their pristine state for a long time of active use.

Artistic forging allows the brazier not only to fulfill its main function - cooking, but also to decorate the space. The only drawback of such models is that they are almost impossible to create at home.

On the Internet you can find many photos of braziers with your own hands, as well as drawings, with the help of which it is easy to create a unique thing. You don't need to do complicated mathematical calculations - you just need to know how to use a welding machine. Only a professional blacksmith can create a masterpiece using forged parts.

A simple product can be easily equipped with additional functions.It would be useful to have a small work surface on which you can put a bowl or put food. A brazier with a metal cauldron requires special stands.

A beautiful forged brazier will be an excellent decoration for a suburban area

As for large stone structures, they can also be bought ready-made or ordered on-site assembly. In some ways, such models are even easier to make yourself than metal counterparts. This is due to the fact that the ordinal laying of the oven bricks is a task that any person can handle. On the other hand, it is necessary to properly organize the outflow of hot air and create an optimal temperature inside the oven.

The price range for products with a canopy is wide enough. Inexpensive non-collapsible models can be bought for 8-14 thousand rubles. The cost of braziers decorated with artistic forging starts at 17 thousand rubles. and ends at 45 thousand rubles. Prices for structures with a small stove and a cast-iron cauldron are in the same range. Professional models with an oversized brazier, equipped with a spit, a smokehouse and a stove, cost from 60 thousand rubles.

Self-production of a brazier: drawings of braziers and selection of materials

Making a brazier with a roof with your own hands allows you to create a unique design. If you have certain skills, then drawings of a barbecue made of metal can be developed independently, realizing your fantasies and wishes. But it is better to entrust this process to professionals who will create a product with all the necessary details, taking into account the wishes of the customer. It will also save the owner from possible alteration of the device in the future.

An example of a drawing of a brick barbecue

It is most convenient to place any structure on the foundation. The brazier is no exception. It is recommended to immerse the legs of the product as much as possible into the base, which guarantees its reliable fixation.

To create a case, you need a sheet of steel or stainless steel. Experts advise choosing a material with a thickness of at least 3 mm. If we take steel thinner than the specified value, then the product will burn out in several seasons. A brazier made of a steel sheet thicker than 3 mm will come out too heavy.

It is better to make the base of the barbecue from a 35-centimeter pipe. The advantage of a thick material is that after several years of active operation, the product will not lose its characteristics, will not rust or bend. The length of the product depends on the volume of food that they plan to cook on the grill.

For racks, you can take a profile pipe of a small section. The optimal size will be 30x30x1.5 mm or 40x40x1.5 mm. If you want to decorate the product with forged parts, you can buy them separately and attach them after assembling the structure.

For the manufacture of the barbecue body, stainless steel is required

In the process of making a brazier with a roof with your own hands, it is important to carefully perform the welding work. The reliability and attractiveness of the finished device depends on their quality. All seams must be cleaned and coated with special agents that will protect the product from rust.

To prevent breakdowns during operation, it is necessary to use metal of the best quality, without defects, during manufacture. Also, the quality and durability of the future barbecue is directly affected by the thickness of the steel sheet, because under the influence of high temperatures, the metal loses its characteristics.

In the grill itself, it is imperative to make a hole of a certain size, due to which traction will be created. In addition, it is important to consider fasteners for convenient placement of skewers when frying food.

The appearance and reliability of the barbecue depend on the quality of welding

When making a brazier with a lid, you can cut it out using an angle grinder. Attach the lid to the brazier using conventional door hinges.To make the brazier easy to open, it is necessary to attach a handle to the lid, for example, a door handle.

Self-production of a brazier with a roof: creating a brazier

Most often, the brazier is made according to the dimensions indicated in the drawing. But it's best to use the optimal values.

Usually, to accommodate a standard skewer with eight pieces of meat, a width of about 25 cm is enough, if necessary, this value can be increased, then there will be space between the pieces of meat for placing onion rings. The brazier can be of any length. However, when calculating, it should be taken into account that one skewer requires from 80 to 120 mm. The height of a conventional brazier is 180 mm, but can be increased to 200 mm.

Related article:

Brick brazier: interesting design solutions and manufacturing technologies

Features and types of structures, their photos, popular projects with drawings and a step-by-step description of the manufacturing process.

On the sides, holes must be made, the depth of which is 50 mm. This is due to the need to maintain the required distance between products and coals. This value depends on the type of fuel. For example, in the case of using charcoal, a distance of 70 mm must be maintained. You can change the height of placement by installing sticks in the slots.

Holes must be made in the grill to ensure the flow of air into the hearth

It is also important to make holes in the bottom of the frypot with a diameter of 10 to 15 mm. It is better to place them in a checkerboard pattern. This will ensure the flow of air into the hearth.

Barbecue canopy: how to choose a material for the roof

The choice of the type of the future canopy is a very important step, so all the nuances should be taken into account. To make a roof, you will need the following materials:

• profile;
• metal pipe;
• corner for supports;
• sheets of slate, polycarbonate or plates made of profile galvanized steel.

It is best to make a roof or canopy over the barbecue from sheet metal. When choosing this material, it is important to pay attention to characteristics such as fire resistance and heat resistance. It should not react negatively to temperature changes and changes in the level of humidity in the air, as well as corrode.

Most often, corrugated board is used for the roof. This material is a sheet of metal coated with a special polymer composition. It is thanks to him that rust does not form on the canvas, and the material itself looks aesthetically pleasing and attractive. In the store, you can easily select this coating in the color most suitable for the style of the site.

Decking is the most popular material for the manufacture of the roof of the barbecue

Less commonly, slate, ceramic tiles and metal tiles are used for the roof. Cellular polycarbonate is the least suitable for barbecue. This material may catch fire or melt when exposed to high temperatures.

In order for the roof to fulfill its main purpose - to protect products from external factors, its length and width must be greater than the corresponding dimensions of the barbecue. This means that it is better to buy material for the roofing with a margin. The roof should protrude 1.5-2 m on each side.

Making a canopy for the barbecue with your own hands, the roof can be made semicircular. This design looks unusual and attractive. The arch of the canopy is made so that water does not accumulate on its surface, but flows down along the sides. But the shape of the roof can be any, even with a chimney outlet. This will provide not only reliable protection, but also excellent traction.

The roof of the barbecue can be equipped with a chimney - this will provide good draft

Helpful advice! The strength of the entire structure and roof depends on the supports. Wood as a material for supports is preferable in terms of price and ease of processing, but metal is much more reliable and durable.

Wrought iron barbecues with a roof: tips for installing the structure

For a summer residence or a country house, a stationary barbecue is ideal.This will improve the space around the barbecue, creating an atmosphere of coziness and comfort. A path made of stone, tile or brick, a gazebo not far from the brazier, benches for rest, flower beds - all this can perfectly transform the appearance of the site.

Before installing the unit, it is necessary to assess the size of the barbecue. Indeed, for a large model with a roof, it is important to find the best place. At the same time, it is important to remember that you should not install an outdoor grill in close proximity to a house or other buildings, because smoke can penetrate into the room and create discomfort for residents.

You also need to keep in mind that it is inconvenient to carry ready meals too far, because the incredible aroma of fried foods can fade on the way to the table. In addition, it is necessary to equip a place to store a stock of firewood. All kinds of shelves where you can place food and kitchen utensils that may be needed in the cooking process will be useful in the design of the barbecue in the country.

It is not advisable to install the brazier close to the house, since the smell of smoke can penetrate the room

Such a grill will serve for many years, because the roof will protect the product from moisture, and therefore from rust.

Helpful advice! The roof must provide free snow flow. For a gable roof, the angle of inclination should be at least 9, and for a gable roof - 20 degrees.

Brazier with a roof with your own hands: tools and step-by-step instructions for making

Before you start creating a future masterpiece, you need to prepare the tools. You will need:

• welding machine;
• level;
• Bulgarian;
• drill;
• roulette;
• hacksaw (if a wooden table is planned).

Before you start making a barbecue, you need to stock up on all the necessary tools

A step-by-step diagram of assembling braziers with your own hands with a photo:

1. The markings are applied to the metal according to the dimensions of the barbecue indicated in the drawing.
2. Each piece of the product is cut out. An additional 3-4 cm must be left on each side for seams.
3. The pipe is cut.
4. The assembly of the main parts of the barbecue is carried out using a welding machine or bolts.
5. The roof frame is being constructed. The height of the roof posts is determined individually for each structure.
6. The roof itself is being formed.
7. If desired, the product can be decorated.
8. Brazier with a roof is ready for use.

The size of the roof racks is selected individually for each building

As for the roof of the barbecue, it can be of the following variations:

• semicircular;
• gable;
• lightweight;
• massive;
• with a chimney pipe;
• without hood.

A great alternative is a brazier with a lid. This product has several advantages. The main advantage is coal economy. In an ordinary grill, after cooking is complete, the coals are poured with water or they are left to burn out. If a brazier with a lid is used, you can easily cut off the oxygen supply to the combustion site, which allows you to use these coals later.

Helpful advice! To make a brazier with a lid look more attractive, you can separately buy ready-made forged decorative elements and weld it to the finished product frame.

Photo of braziers with a roof, made by hand, for a country house

Let's take a closer look at the braziers, pictures with their image can be seen below. Often, products are presented in the form of a gazebo, where you can hide yourself and shelter the fire in the oven from the weather. Compact models are no less popular, which even novice builders can do. In addition, there is a place for a small-sized barbecue even in a small area.

Brazier in the gazebo is a popular option, it is cozy inside and you can hide from the weather

Useful tips on how to properly cook food on the grill

1. Grill- the grid must be hot. It must be warmed up for 15-20 minutes before putting meat on it.
2. Different foods require different temperatures to cook, which can be organized by moving some of the coals to the side.It is better to cook meat on the hotter side, vegetables and fish on the cooler side.
3. You don't have to turn food every minute. For optimal frying of meat on the wire rack, it takes 5-6 minutes (on one side).
4. In order for the products to have a more pleasant aroma, it is recommended to put several branches of fruit trees dipped in water on hot coals.
5. Red coals with a light bloom of gray ash are best suited for cooking products on the grill.
6. Before eating, cooks recommend leaving meat dishes for two minutes. This will allow the juice to spread better throughout the product.

Before putting food on the grill, it must be well warmed up

Brazier with a roof for a suburban area: maintenance of the structure

Clean the grate after each use with a steel brush barbecue from the accumulation of ash and food debris. After the grill has cooled down, it should be sprinkled with sunflower oil, which will save this part of the grill from rusting.

After each frying of food, be sure to remove the burnt coals. This must be done so that odors from previous cooking do not accumulate and penetrate the food to be cooked.
These simple rules will allow the grill to serve you for a long time without losing its excellent appearance.

The brazier must be cleaned every time after use.

Buying a forged brazier with a roof means acquiring a useful device that will provide the whole family with delicious and aromatic dishes cooked on coals. The presence of a roof protects the cook and food from precipitation and the scorching sun. In addition, the skillfully created and decorated brazier will become an exclusive decoration for the design of a suburban area.

It will look beautiful, regardless of whether you bought or made a country grill with your own hands. Photos of forged barbecues with a roof will allow you to choose the best option for your country house or summer cottage. Such a device will bring you a huge number of pleasant minutes, during which you can enjoy the wonderful taste of products cooked on fire.